– It is primarily flavor that makes it so special. It’s big, fleshy and very useful, says Chairman Johs. Kolltveit Norges fungal and new growth federation said.
Some years there is almost no ceps to find. Other years it occurs in large quantities.
– There was a real porcini-year three years ago, and it does not look too bad this year either, says Kolltveit.
Tips
The combination of hot early summer and damp spring breakers bode well for mushroom enthusiasts Kolltveit.
– It’s just to get out and go on a treasure hunt in the forest, he said.
Kolltveit recommend beginners to go with more experienced mushroom anchors to learn how to find mushrooms – not to mention what you should stay away.
– The most important advice I can give is to never have mushrooms you do not know the kettle, he said.
Kolltveit recommend that you learn how 1:04 to 5:00 good edible fungi appears and initially adhere to them. Boletus, cloudberries and chanterelles are easy and safe choice, he said.
Make
For many years, Norway fungicides, crop associations held fungus checks at popular hiking spots around the country. But last year there were stops. Missing appropriations were legend.
– It was not primarily the cost of the controls themselves, but the financing of our basic organizational work that was the problem. It costs money to maintain a system of courses, training, examination and certification of mushrooms inspectors, says Kolltveit.
After seven years without public support came again money to fungus controls the national budget for this year. Thus unsafe gatherers again help to consider what it is they really have plucked from the forest. (NTB)
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