The inspectors examined the conditions of slaughter hall just before and in the pig comes into the hall and considering hygiene violations as serious, writes Trønder-Avisa.
– It was too bad cleaning in certain areas before the slaughter would start up that morning. It is a violation of both the entity’s procedures for cleaning control, and obviously violation of applicable regulations for this type of business, says section chief Jan Arild Rokke FSA.
In the report of the audit, it is stated that there were remnants of meat, meat juices and bone shavings remaining on breast Scissors and splitter saga. It was also found several stains with dried blood.
Factory Manager Torben Holm Pedersen says that they take the Authority’s report seriously.
– We have almost daily checks of hygiene measures our here at the factory, so it’s certainly something we focus on, he says. The factory has followed up on the report by inserting measures and tightened procedures.
Nortura Steinkjer produces 16,000 kilograms of ribs every day now before Christmas, and the premises were closed in March 2006 due to lack of cleaning.
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