An old proverb says that you should only eat cod in months with the letter “R” in, ie from September to April. There is no danger of eating cod else but research has shown that the quality is best in winter.
The government now putting money on the table to ensure freshly slaughtered cod also in the summer months.
– Fish Hotel can help us get fresh fish all year round. We will now use two million to projects that increase expertise on live storage of cod, says Fisheries Minister Elisabeth Aspaker in a statement Thursday.
To store live cod will say that the fish is caught gently and kept alive in a plant until it is harvested and sold. By stretching the season mean Aspaker that ensures a steady supply of high-quality cod throughout the year.
Government launched a strategy for live storage of fish in 2014, and the money is part of this strategy. (© NTB)
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